Spiced Pickled Onions
Spiced Pickled Onions is an moderately easy dinner. Made with 3/4 c. vinegar, 2 tbsp. honey, 1 small bay leaf, crushed, 1/4 tsp. mustard seed and 1/4 tsp. whole allspice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium saucepan, combine vinegar, honey, bay leaf, mustard seed, allspice and anise seed; bring to a boil.
Boil 3 minutes and add onions; stir gently 2 or 3 minutes or just until onions begin to turn limp.
Remove from heat; stir in pepper and parsley. Cool; transfer to a clean pint jar.
Cover; store in the refrigerator up to 1 week.
π· Perfect Pairings
Complete your meal with these
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