Spiced Peaches
Spiced Peaches is an easy dinner. Made with approximately 1/2 peck medium sized ripe peaches, 1 oz. cinnamon (if desired), 3 lb. sugar (6 c.), 1 pt. vinegar and 1 whole clove (in each peach), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook syrup until clear.
Keep warm while peeling peaches.
Pack jar with 1/2 stick cinnamon and 4 to 5 whole cloves for each quart if you do not can peaches whole.
(I halve mine.)
Process in hot water bath for 20 to 25 minutes.
Yield
6 quarts or 12 pints.
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