Spiced Nuts
Spiced Nuts is an moderately easy dinner. Made with 1 1/2 c. whole nuts, 2 tbsp. cold water, 1 egg white, 2 c. powdered sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add cold water to slightly beaten egg white. Using fork, dip each nut in egg mixture. Sift all dry ingredients together and roll nuts in a portion of this mixture until well coated. Put half remaining mixture in shallow pan.
Place nuts well apart and cover with remaining mixture.
Bake at 250Β° for 2 hours.
Shake off excess spice mixture.
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