Spiced Fruit
Spiced Fruit is an moderately easy dinner. Made with 1 (1 lb. 14 oz.) can pear halves, 1 (1 lb. 14 oz.) can peach halves, 1/3 c. brown sugar, 1/2 c. cider vinegar and 4 (2-inch) sticks cinnamon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Saucepan put the fruit itself into
Add sugar, vinegar and whole spices to the syrup and boil for 5 minutes.
Pour syrup and spices over the fruit and cover tightly.
In refrigerator and let stand at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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