Spiced Fruit
Spiced Fruit is an moderately easy dinner you can prepare in about 2 hours 6 minutes. Made with (1 lb. 14 oz.) can pear halves, (1 lb. 14 oz.) can peach halves, c. brown sugar, c. cider vinegar and (2-inch) sticks cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Drain fruit syrup into saucepan and put the fruit itself into bowl.
Add sugar, vinegar and whole spices to the syrup and boil for 5 minutes.
Pour syrup and spices over the fruit and cover tightly.
Put in refrigerator and let stand at least 4 hours.
π· Perfect Pairings
Complete your meal with these
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