Spiced Cranberry-Orange Mold
Spiced Cranberry-Orange Mold is an moderately easy dinner. Made with 1 pkg. (12 oz.) fresh cranberries, 1/2 c. sugar, 1 1/2 c. boiling water, 1/4 tsp. ground cinnamon and 1/8 tsp. ground cloves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Finely chop cranberries in blender or food processor container; mix with sugar.
Set aside.
Stir boiling water into gelatin and salt in large bowl 2 minutes or until completely dissolved.
Stir in cold water, juice, cinnamon and cloves. Refrigerate about 1 1/2 hours or until thickened.
Stir in cranberries, orange and nuts.
Spoon into 5-cup mold which has been lightly sprayed with no-stick cooking spray.
Refrigerate about 4 hours or until firm.
Unmold.
Garnish as desired.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
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