Spiced Carrot Strips
Spiced Carrot Strips is an easy dinner. Made with 5 large carrots, 2 tbsp. butter or margarine, melted, 1 tbsp. sugar, 1 tsp. salt and 1/4 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut carrots into julienne strips, place in saucepan and cover with water.
Cook until tender, about 8 to 10 minutes.
Drain. Combine butter, sugar, salt and cinnamon; pour over carrots and toss to coat.
Serve immediately.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment