Spiced Cabbage
Spiced Cabbage is an moderately easy dinner. Made with 1 tsp. vegetable oil, 2 garlic cloves, minced, 1 large onion, sliced, 2 medium head cabbage and 2 to 3 c. chicken stock, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a large Dutch oven, heat oil.
Saute garlic, onion and cabbage.
Remove outer layer of cabbage and wash.
Shred the whole cabbage including the dark green leaves.
Add shredded cabbage to the sauteed vegetables.
Add chicken stock, salt, ginger root, thyme and red pepper.
Cover and cook over medium heat about 12 minutes.
(Be careful not to overcook.
Cabbage should be firm and green, not soggy.) Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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