Spiced Black Beans
Spiced Black Beans is an impressive dinner. Made with 2 large onions, chopped, 1/4 c. salad oil, 2 1/2 qt. chicken broth, 3/4 lb. dry black beans and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a 4 to 5-quart pan, over medium heat, cook onions in oil until limp and lightly browned, stirring often.
Add chicken broth, beans, tomato paste, spices and herbs.
Cover, bring to boil over high heat; reduce to simmer until beans mash easily, about 3 1/2 hours.
(Soaking beans overnight can reduce cooking time to 2 1/2 hours.)
Uncover and boil beans on high until reduced to about 5 1/2 cups, about 30 minutes, stirring to prevent scorching.
π· Perfect Pairings
Complete your meal with these
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