Spiced Apple Pie Filling for Canning
Spiced Apple Pie Filling For Canning is an moderately easy dinner. Made with 5 c. sliced apples, 1/2 to 3/4 c. sugar, 1/4 tsp. cinnamon, 1/8 tsp. nutmeg and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash, core, peel and slice apples.
Mix sugar, spices, tapioca and water.
Stir over heat until sugar is dissolved.
Add apples and bring to a boil over moderate heat.
Lower heat; cover and simmer 10 to 15 minutes or until apples are tender.
Add lemon juice.
If liquid is thick, thin with boiling water to consistency of honey.
π· Perfect Pairings
Complete your meal with these
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