Spiced Apple Pickles
Spiced Apple Pickles is an moderately easy dinner. Made with 2 gal. cucumber, 2 c. lime, 3 c. vinegar, 1 tsp. alum and 1 oz. red food coloring, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Peel, de-seed and slice cucumbers.
Soak 24 hours in lime and enough water to cover.
Rinse well.
Mix together 1 cup vinegar, alum and red food coloring.
Cover with water and simmer 2 hours. Drain.
Mix together 2 cups vinegar, 4 cups water, sugar, cinnamon candy and cinnamon sticks.
Bring this mixture to a boil every day for 3 days.
On the third day, pack in jars.
Makes about 7 quarts.
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