"Spice Cake in a Jar"
"Spice Cake In A Jar" is an moderately easy dinner. Made with 2/3 c. shortening, 2 2/3 c. sugar, 2 c. applesauce, 2/3 c. water and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream shortening and sugar; add applesauce, water and eggs and mix well. Mix dry ingredients in another bowl and add to first mixture. Add nuts (or raisins), if desired. Spray wide-mouth
Pint jars with Pam and fill about 1/2 full. This will fill 6 to 8 jars. Bake at 325Β° exactly 45 minutes. Remove jars one at a time and quickly screw the lid on each jar. Let set until ready to eat. When you use canning jar lids, this cake has a shelf life of one year.
π· Perfect Pairings
Complete your meal with these
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