Speedy Tea Cakes
Speedy Tea Cakes is an moderately easy dinner. Made with 2 eggs, 3/4 tsp. salt, 6 tbsp. sugar, 1/4 tsp. nutmeg and 2 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs with sugar, salt and nutmeg.
Add butter, then add the flour, sifted with the baking powder, alternately with the milk.
Drop batter by teaspoonfuls into hot fat and fry for about 3 minutes.
These cakes turn themselves over in the fat.
Sprinkle with confectioners sugar.
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