Speedy Sweet Potato Pie
Speedy Sweet Potato Pie is an moderately easy dinner. Made with 1 (16 oz.) can sweet potatoes, drained and mashed, 1 tsp. vanilla extract, 1 unbaked 9-inch pastry shell, 1 (14 oz.) can sweetened condensed milk and 2 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine ingredients in a bowl; beat at medium speed with an electric mixer until well blended.
Pour filling into pastry shell.
Bake at 425° for 15 minutes; reduce heat to 350° and bake for 35 minutes or until a knife inserted into the center of the pie comes out clean.
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