Speedy Stroganoff

Speedy Stroganoff

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Speedy Stroganoff is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 c. beef gravy, 1 (4 oz.) can sliced mushrooms, 2 tbsp. catsup and 2 tbsp. dry sherry, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ‘¨β€πŸ³ Instructions

In a saucepan, brown hamburger and drain.

Stir in gravy. Stir in undrained mushrooms and catsup.

Add 1 cup water.

Cover; bring to boiling.

Simmer, covered, 15 minutes.

Stir in wine. Gradually blend 1 cup beef mixture into sour cream dip.

Return to saucepan.

Heat through.

Do not boil.

Serve over noodles. Sprinkle with paprika.

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