Speedy Spinach Mushroom Caps
Speedy Spinach Mushroom Caps is an easy dinner. Made with 1 lb. fresh mushrooms, 1 (12 oz.) pkg. stouffer's spinach soufflé, thawed, 1/2 c. melted butter and 1/3 c. grated fresh parmesan cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut stems off mushrooms and chop, reserving mushroom caps; mix chopped stems into thawed spinach.
Dip whole mushroom caps into melted butter; shake of excess.
Place 1 teaspoon of spinach mixture into each cap.
Sprinkle each mushroom with Parmesan cheese.
Bake at 350° for 15 to 20 minutes, until puffy and lightly browned.
🍷 Perfect Pairings
Complete your meal with these
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