Speedy Scalloped Spinach
Speedy Scalloped Spinach is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen spinach or 1 large (27 oz.) can spinach, 1 (10 oz.) can cream of mushroom soup, 3/4 tsp. instant minced onion, 1/3 c. milk and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If using frozen spinach, cook as directed.
If using frozen or canned, be sure to drain well.
Blend soup, seasoned salt, onion and milk.
Combine with spinach and blend well. Spoon into buttered casserole dish and sprinkle with cheese. Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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