Speedy Buns
Speedy Buns is an moderately easy dinner. Made with 2 c. warm water, 1/3 c. sugar, 2 pkg. yeast, 2 eggs and 1/3 c. crisco, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Put water, sugar and yeast in a large mixing bowl.
Let stand 5 minutes.
Add 2 eggs and Crisco; beat with mixer 1 minute.
Add 1 teaspoon salt and 2 cups flour; beat 2 minutes.
Add 2 more cups flour; beat until smooth.
Add remaining 2 1/2 cups flour.
Stir with a spoon until dough is formed.
Let dough rest 20 minutes. Shape into rolls; let rise.
Bake 20 minutes at 375Β°.
Makes approximately 36 rolls.
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