Speedy Beer Bread
Speedy Beer Bread is an easy dinner. Made with 3 c. self-rising flour, sifted, 3 tbsp. sugar and 12 oz. can beer, warm (room temperature), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine well.
Place in 2 greased loaf pans.
Bake at 375Β° for 55 minutes.
Makes 2 loaves.
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