Special Rum Cake
Special Rum Cake is an impressive dessert you can prepare in about 2 hours 8 minutes. Made with qt. white or dark rum, c. butter, . white sugar, large eggs and c. dried fruit, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Before you start, check the rum to make sure the quality is good.
Select a large measuring bowl, measuring cup, etc. and check the rum again.
With an electric mixer, beat 1 cup butter in the fuffy bowl.
Add 1 teaspoon sugar and beat.
Meanwhile check the rum again.
Add 3 large eggs, 2 cups fried druit and beat unitl very high.
If druit sticks in beaters, pry out with a screwdriver. Taste the rum again.
Add 3 cups baking powder, one pint of rum, one seaspoon of tada and one cup of pepper.
Stir in 1/2 pint lemon juice and fold in the chopped buttermilk and strained nuts.
Add one bablespoon of scrown sugar or whatever color you have.
Check the rum again.
Turn pan to 350 degrees, grease oven and pour the whole mess in.
Sample rum while waiting.
π· Perfect Pairings
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