"Special Rolls"
"Special Rolls" is an easy dinner. Made with 1 pkg. yeast, 2 1/4 tsp. salt, 3 1/2 c. unbleached flour and 1 1/4 c. water + 1/3 c. lukewarm, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix yeast in 1/3 water.
Mix flour and salt; put in large bowl.
Add 1 1/4 cups water to yeast.
Add all of it to flour and salt.
Mix well; turn out on floured surface.
Knead until elastic.
Let rise in bowl until 3 times its size (4 to 5 hours). Pat down, fold and turn and let rise again 1 1/2 hours.
Shape in 3-inch balls.
Let rise until 2 1/2 times original size (2 to 2 1/2 hours).
Bake at 450Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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