Special Pineapple Cake
Special Pineapple Cake is an moderately easy dinner. Made with 1 box yellow cake mix, 1 (11 oz.) can mandarin oranges (with juice), 1/2 c. oil, 1 (22 oz.) can crushed pineapple and juice and 1 (6 oz.) box instant vanilla pudding, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix cake mix, oil and oranges with juice.
Add eggs, 1 at a time, beating after each one.
Pour batter into 2 (9-inch) greased cake pans.
Bake at 325Β° for 30 minutes or until it tests done. Cool.
Combine pineapple, juices, pudding mix and whipped topping. Spread over cake and between layers.
Refrigerate until ready to serve.
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