Special Layered Salad
Special Layered Salad is an moderately easy dinner. Made with 1 lb. romaine, torn, 1 medium green pepper, chopped, 1 medium onion, chopped, 1 (10 oz.) pkg. frozen peas and 1 1/2 c. mayonnaise, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 3-quart bowl or dish, layer the romaine, green pepper, onion, peas, mayonnaise and cheese. Cover and refrigerate for at least 2 hours or overnight. Just before serving, top with shrimp, bacon, tomato and eggs.
Sprinkle with paprika and parsley. Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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