Special Forces Steak
Special Forces Steak is an easy dinner. Made with 8 oz. ground beef, potato (if available), tomato (if available) and onion (if available), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Other vegetables or greens can be substituted or added if desired for a full course meal.
Double a 12 x 20-inch of foil. Place meat in foil.
Place vegetables on top of meat.
Seal by wrapping foil around this.
Toss this into camp fire for about 30 minutes or in oven if available at 350Β°.
Open foil and eat out of it.
Foil can keep the contents hot if out in cold.
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