Special Carrot Cake
Special Carrot Cake is an impressive dinner. Made with 2 c. sifted plain flour, 2 tsp. baking powder, 1 1/2 tsp. baking soda, 1 1/2 c. salad oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sift together the flour, baking powder, soda, salt and cinnamon in mixing bowl.
Add sugar, oil and eggs.
Beat at medium speed 1 minute.
Stir in carrots, nuts, pineapple and coconut.
Bake in three greased 9-inch pans at 350Β° for 40 minutes.
Cool in pans 10 minutes.
Cool on racks.
Fill layers, top and sides with Cream Cheese Frosting.
π· Perfect Pairings
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