Speared Shrimp
Speared Shrimp is an moderately easy dinner. Made with 2 lb. unpeeled large fresh shrimp, 1/2 c. chili sauce, 1/4 c. olive oil, 2 tbsp. dark corn syrup and 2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Peel and devein shrimp; set aside.
Position knife blade in food processor bowl.
Add chili sauce.
Add next several ingredients and process until smooth.
Set aside.
Loosely thread shrimp on 6 (12-inch) skewers.
Place kabobs in a 13 x 9 x 2-inch baking dish.
Spoon mixture over kabobs.
Cover; marinate in refrigerator 1 hour.
Remove kabobs from marinade.
Grill over hot coals 3 minutes on each side until shrimp turns pink.
To serve, squeeze lemon wedges over grilled shrimp.
Yield
6 servings.
π· Perfect Pairings
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