Spatzle Soup
Spatzle Soup is an moderately easy dinner. Made with 2 c. flour, 1 tsp. salt, 1 egg, celery, diced and carrot, grated, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, egg and salt with enough cold water to make a very stiff batter; beat until smooth.
Drop batter by teaspoons into boiling water.
Boil until they rise to the top.
Drain.
Put in broth, celery and carrots.
Heat and serve.
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