Sparkling Strawberry Punch
Sparkling Strawberry Punch is an moderately easy dinner. Made with 2 (10 oz.) pkg. frozen strawberries, slightly thawed, 1 (6 oz.) can frozen lemonade concentrate, slightly thawed, 1 4/5 qt. bottle rose wine, chilled, 2 (28 oz.) bottles ginger ale, chilled and 1 (28 oz.) bottle club soda, chilled, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In covered blender container at high speed, blend strawberries and undiluted lemonade concentrate until they are thoroughly blended.
Pour strawberry mixture into a chilled large punch bowl. Add wine and remaining ingredients except orange slices.
Stir punch until sugar is completely dissolved.
To serve, garnish punch with orange slices.
π· Perfect Pairings
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