Sparkling Burgundy Bowl
Sparkling Burgundy Bowl is an moderately easy dinner. Made with 1 (46 oz.) can grapefruit juice, 2 (10 oz.) pkg. frozen raspberries, 1/4 c. lemon juice, 1/2 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine all ingredients except wine and stir until sugar is dissolved and raspberries slightly thawed.
Put in punch bowl over small chunk of ice or ice cubes.
When ready to serve, add sparkling Burgundy.
Makes about 40 servings.
π· Perfect Pairings
Complete your meal with these
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