Spareribs with Sauerkraut
Spareribs With Sauerkraut is an moderately easy dinner. Made with 3 lb. spareribs, cut in serving size, 2 tsp. salt, 1 can sauerkraut (3 1/2 c.), 1 unpared tart apple, finely chopped and 1 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season ribs with salt and pepper.
Place in Dutch oven. Combine kraut (including liquid) with remaining ingredients and spoon over ribs.
Bake, covered, in moderate oven (350Β°) for 2 1/2 to 3 1/2 hours or until ribs are done.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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