Spareribs and Sauerkraut
Spareribs And Sauerkraut is an easy dinner. Made with 1 qt. sauerkraut, 1/2 tsp. salt, pinch of pepper and 2 to 2 1/2 lb. pork spareribs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown ribs in skillet.
Have ribs cut in pieces.
Add ingredients.
Place in covered baking pan.
Bake approximately 1 1/2 hours.
Put kraut in pan.
Lift meat so kraut will be under ribs.
Cook for approximately 30 minutes longer.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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