Spareribs and Sauerkraut
Spareribs And Sauerkraut is an moderately easy dinner. Made with 3 lb. spareribs, 1/4 tsp. salt, 1/8 tsp. pepper, 2 large onions, sliced and 1 (11 oz.) can sauerkraut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put ribs in broiler pan and broil for about 25 minutes or until browned.
Discard fat.
Cut ribs into serving pieces and sprinkle with salt and pepper.
In cooker, alternate layers of ribs, onions and sauerkraut.
Sprinkle with caraway seed and add water.
Cook on low for 7 to 8 hours or on automatic for 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
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