Spareribs and Sauerkraut
Spareribs And Sauerkraut is an moderately easy dinner. Made with 3 lb. spareribs, 1 large can sauerkraut, 1/2 c. brown sugar, 1/2 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut ribs in serving size pieces and place in flat baking dish. Add water.
Bake slowly for 2 hours.
Take from oven and season with salt and pepper.
Pour kraut over them (juice and all). Sprinkle on brown sugar and bake 1 hour more at 300Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment