Spareribs and Sauerkraut
Spareribs And Sauerkraut is an easy dinner. Made with 3 lb. spareribs (serving size portions), 1 1/2 tsp. salt and 1 (no. 2 1/2) can sauerkraut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pack into kettle and barely cover with water.
Add salt and simmer until tender, about 1 hour.
Add sauerkraut, pushing kraut down into meat stock.
Cook 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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