Spareribs

Spareribs

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Spareribs is an moderately easy dinner. Made with 3 or 4 lb. spareribs, onions (optional), 2 tsp. vinegar, 2 tsp. worcestershire sauce and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Select meaty spareribs.

Sprinkle with salt and pepper.

Place in roaster and cover with onions.

Combine remaining ingredients and pour over meat.

Cover and bake in moderate (350Β°) oven for about 1 1/2 hours.

Baste occasionally, turning ribs once or twice.

Remove cover the last 15 minutes to brown ribs.

Serves 6.

🍷 Perfect Pairings

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