Spareribs
Spareribs is an moderately easy dinner. Made with 2 tsp. dried mustard, 1/2 c. chopped onion, 5 tbsp. brown sugar, 16 oz. canned apricots, undrained and 24 oz. chili sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine mustard, chopped onion, brown sugar, apricots, chili sauce, Worcestershire sauce, liquid hot pepper and vinegar in blender.
Blend well.
Boil ribs for 1 hour.
Drain and cut into serving pieces.
Combine lemon juice and water in equal proportions sufficient to cover the ribs.
Marinate 4 hours or overnight. Brown ribs over charcoal, basting with sauce.
Freeze leftover sauce.
π· Perfect Pairings
Complete your meal with these
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