Spanish Tomato Rice
Spanish Tomato Rice is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. onion, finely chopped, 1/4 c. bell pepper, chopped, 1 (1 lb.) can tomatoes and 3/4 c. rice, uncooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef; drain.
Add onions and peppers.
Cook until tender.
Add remaining ingredients. Cover and simmer for 45 minutes.
Serve with Mexican cornbread and fried beans.
π· Perfect Pairings
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