Spanish Tomato Rice

Spanish Tomato Rice

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Spanish Tomato Rice is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 c. onion, finely chopped, 1/4 c. bell pepper, chopped, 1 (1 lb.) can tomatoes and 3/4 c. rice, uncooked, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown beef; drain.

Add onions and peppers.

Cook until tender.

Add remaining ingredients. Cover and simmer for 45 minutes.

Serve with Mexican cornbread and fried beans.

🍷 Perfect Pairings

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