Spanish Tomato Bread with Jamón Serrano
Spanish tomato bread with jamón Serrano is an easy Spanish dinner. Made with tomato, garlic, olive oil, salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from TheMealDB
👨🍳 Instructions
Mix together the chopped tomatoes, garlic clove, olive oil, salt and pepper. Keep in the fridge until needed.
To serve, toast 20 slices of baguette. Spoon a little tomato topping on to each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.
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