Spanish Steak
Spanish Steak is an moderately easy dinner. Made with 1 lb. round steak, 1 can tomatoes, 1 green pepper, chopped, 1 c. water and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Flour steak and brown in pan.
Place in casserole dish.
In pan, place onion, pepper, tomatoes, catsup, water, salt and pepper.
Let simmer 5 minutes, then pour over steak in casserole. Cook at 325Β° for 45 to 60 minutes or until tender.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment