Spanish Steak
Spanish Steak is an moderately easy dinner. Made with 1 lb. round steak, 1 (no. 2) can tomatoes, 2 stalks celery, 1 green pepper and chili powder to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into small pieces.
Brown in skillet with olive oil. Add chopped onions.
Cook until slightly brown.
Chop celery and green pepper fine.
Add to other ingredients and bring to a simmer.
Let simmer for 1 hour.
Serve over rice, noodles or macaroni that has been cooked separately.
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