Spanish Sauce
Spanish Sauce is an moderately easy dinner. Made with 6 green tomatoes, 6 large cucumbers, 6 green peppers, 6 red peppers (sweet) and 6 large onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Grind tomatoes, cucumbers, onions, green peppers and red peppers and put in kettle; add mustard, turmeric, salt, sugar and 1 quart vinegar.
Boil together flour mixed with 1 pint vinegar. Stir until creamy and add to first mixture and boil 5 minutes longer.
Put in jars and seal with rings and bands or seal with paraffin.
Makes 10 pints.
π· Perfect Pairings
Complete your meal with these
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