Spanish Sangria
Spanish Sangria is an moderately easy dinner. Made with 1/2 gallon of red burgundy wine, 12 oz. orange juice, 6 oz. of b&b brandy, 1 liter lemon soda (7-up, sprite, etc.) and 2 apples, cut into 1 inch cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Buy a gallon of red burgundy wine and drink half of it.
Take a long nap.
When you wake up, if you want the mix to be a little sweeter, add more lemon soda to the mix and less wine.
Goes great with seafood and paella dishes!
π· Perfect Pairings
Complete your meal with these
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