Spanish Roast
Spanish Roast is an moderately easy dinner. Made with 2 tbsp. vinegar, 2 tbsp. worcestershire, 3/4 c. ketchup, 1 tsp. chili powder and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar, Worcestershire, ketchup, chili powder, paprika, pepper and water; bring to boil and remove from heat. Salt roast to taste, then braise on both sides in hot fat.
Place in a roasting pan on a piece of foil large enough to cover.
Top with hot sauce and onions.
Seal foil and bake in a 300Β° oven for 2 1/2 to 3 hours or until meat is tender, basting frequently with the sauce.
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