Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 1 can low sodium chicken broth, 1 small can of tomato sauce (1/2 c.), 1-1/2 c. long grain rice, 1/4 c. diced onion and 1-1/2 c. cold water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in pan over medium high heat.
Once melted, add onion.
Saute onions 1-2 minutes and add rice.
Cook rice 5 minutes, stirring 2 or 3 times.
Add broth, water and tomato sauce.
Bring to a boil.
Cover and simmer until all liquid is completely absorbed and rice is dry.
Mix in corn, if desired.
Serve with green chili and pinto beans.
π· Perfect Pairings
Complete your meal with these
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