Spanish Rice

Name: Spanish Rice
Ingredients: 1 lb. ground chuck or round; 1 medium onion, finely chopped; 1 green pepper, finely chopped; 2 cloves garlic, finely chopped; 2 ribs celery, finely chopped; 2 tsp. ground cumin; 1 tsp. chili powder; 1 (16 oz.) can tomatoes, chopped (drain water and save); 1 c. uncooked Uncle Ben's rice

Spanish Rice is an moderately easy dinner. Made with 1 lb. ground chuck or round, 1 medium onion, finely chopped, 1 green pepper, finely chopped, 2 cloves garlic, finely chopped and 2 ribs celery, finely chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground chuck or round

1 medium onion, finely chopped

1 green pepper, finely chopped

2 cloves garlic, finely chopped

2 ribs celery, finely chopped

2 tsp. ground cumin

1 tsp. chili powder

1 (16 oz.) can tomatoes, chopped (drain water and save)

1 c. uncooked Uncle Ben's rice

👨‍🍳 Instructions

Saute meat and vegetables until browned and tender.

Add cumin, chili powder and tomatoes.

Mix well.

Stir in rice.

Add enough water to the reserved tomato water to equal a total of 2 cups water.

Add to meat and rice mixture and heat until bubbling. Stir once more.

Lower heat to a simmer.

Cover and let cook 20 minutes until all moisture absorbed by rice.

Depending upon the consistency of rice desired, more or less water may be added.

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