Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 2 tbsp. oil, 2 garlic cloves, 1 1/2 c. rice, 3 c. water and 2 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 1 or 1 1/2-quart saucepan, place 2 tablespoons oil and 2 garlic cloves (cut in half).
Apply heat and brown garlic, then remove.
Add 1 1/2 cups rice and brown slightly.
Add water, salsa and bouillon cubes.
Bring to a boiling point; stir contents. Cover pot; turn heat to low and simmer for 20 minutes.
(Do not uncover during 20 minutes.)
π· Perfect Pairings
Complete your meal with these
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