Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 4 slices bacon, 1 medium onion, chopped, 1 green pepper, chopped, 1 1/4 tsp. salt and 1 can tomato soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook rice in 2 cups boiling water until tender.
Cut bacon into small pieces and saute in skillet until done.
Remove bacon from skillet and add the beef; stir until lightly browned.
Pour off fat.
Add bacon and beef to remaining ingredients.
Mix well and turn into casserole.
Cover and bake 1 hour at 350Β°.
Add water if needed.
π· Perfect Pairings
Complete your meal with these
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