Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 6 slices bacon, 1/4 c. chopped fine onions, 1/4 c. chopped fine green pepper, 3 c. cooked rice, rinsed and drained and 1 (16 oz.) can tomatoes, chopped fine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in skillet until crisp.
Remove, drain, cool, then crumble.
Pour out all grease drippings, reserve 2 teaspoons in the skillet.
Add onions and pepper; cook until tender.
Add the other ingredients and cook for 15 minutes on low heat.
You can use your own canned tomatoes, if you have them.
π· Perfect Pairings
Complete your meal with these
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