Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 6 slices bacon, 1 c. uncooked regular or brown rice, 1/4 c. chopped green pepper, 1 medium onion, sliced and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large skillet, fry bacon until crisp; drain on paper towel. Reserve 2 tablespoons drippings.
Cook rice, onion and green pepper in drippings until onion is tender.
Add crumbled bacon and remaining ingredients.
Simmer, covered, 30 to 45 minutes or until rice is tender and liquid is absorbed.
Yield
5 to 6 servings.
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