Spanish Rice
Spanish Rice is an moderately easy dinner. Made with 4 c. canned tomatoes in juice (cut), 1 c. chopped celery with leaves, 1 c. chopped onion, 1/3 c. chopped bell pepper and 1 c. uncooked rice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all saucepan and boil.
Cover and simmer 1 hour. Do not stir unnecessarily.
Place, uncovered, in a 400Β° oven to lightly brown top.
Serves 3 to 4.
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